Our Aromatic Spiced Chai features a fragrant mix of spices including cardamom, cinnamon, ginger, nutmeg, real honey powder and clove. It is invigorating and a little mysterious.
- Over ice
|Packaging:||1.0 kg bag
4 bags per carton
|Shelf Life:||18 months|
*From 1.05c per serve (40g into 200ml - hot) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100 g dry powder||Average quantities per 100 g finished products*|
|Energy||1668 KJ (398 cal)||278 KJ (66 cal)|
|Protein, Total||7.0 g||1.1 g|
|Fat, Total||4.0 g||0.66 g|
|– Saturated||3.8 g||0.63 g|
|Carbohydrates||82.0 g||13.7 g|
|– Sugars||69.4 g||11.6 g|
|Sodium||115 mg||19 mg|
* when reconstituted as per original mixing instructions
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Aromatic Spiced Chai base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Aromatic Spiced Chai base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
For 8oz/235ml serving: Add 1 scoop (40g) Aromatic Spiced Chai to hot milk and stir until fully dissolved.
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Aromatic Spiced Chai, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.