SIGN UP TO OUR NEWSLETTER AND GET 20% OFF YOUR FIRST PURCHASE!

Velvet Dairy Frappe Beverage Base
Velvet Dairy Frappe Beverage Base
Velvet Dairy Frappe Beverage Base
  • Load image into Gallery viewer, Velvet Dairy Frappe Beverage Base
  • Load image into Gallery viewer, Velvet Dairy Frappe Beverage Base
  • Load image into Gallery viewer, Velvet Dairy Frappe Beverage Base

Velvet Dairy Frappe Beverage Base

Regular price
$16.50
Sale price
$16.50
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

With a subtle touch of vanilla, our Velvet Dairy Frappé is great on its own or blended with flavouring syrups. It's versatile with a rich and creamy taste, making it a real crowd-pleaser.

Serving methods:

  • Blended
  • Slushie
Product Code: C0001
Packaging: 1.0 kg bag
3 bags per carton
Shelf Life: 12 months

 

*From $1.20 per serve (16oz) for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.

 

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

  Average quantities per 100 g dry powder Average quantities per 100 g finished products*
Energy 1850 KJ (442 cal) 308 KJ (74 cal)
Protein, Total 2.3 g 0.4 g
Fat, Total 10.6 g 1.8 g
– Saturated 10.0 g 1.7 g
Carbohydrates 83.6 g 13.9 g
– Sugars 54.7 g 9.1 g
Sodium 350 mg 58 mg

* when reconstituted as per original mixing instructions

 

Mixing Instructions

Blender

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush
Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.