A truly delicious low-fat and low-sodium frozen yoghurt that is rich and creamy with a light tart kick. It is best served plain or as a base for fruit-flavoured frozen yoghurt.
*From 40c per serve (100g) for the base only, when purchased as a carton. Calculated on average yield with no wastage and normal machine settings. Per bag serve cost is 50c. Product is dry powder, finished product is a serving suggestion only.
|Packaging:||1.8 kg bag
7 bags per carton
|Shelf Life:||18 months|
|Yield per carton:||400 cones of 100g*|
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100 g dry powder||Average quantities per 100 g finished products*|
|Energy||1740 kj (416 cal)||541 kj (129 cal)|
|Protein, Total||5.7 g||1.8 g|
|Fat, Total||9.4 g||2.9 g|
|– Saturated||8.3 g||2.6 g|
|Carbohydrates||73.1 g||22.7 g|
|– Sugars||61.0 g||18.9 g|
|Sodium||183 mg||57 mg|
* when reconstituted as per original mixing instructions
Pour 4 litres of cool, clean drinking water into a food-grade mixing container. Add a 1.8kg bag of N714 into the water while mixing with a wire whisk, until all sugar has dissolved. Allow to stand for 10 minutes then whisk vigorously before pouring into the soft serve machine to freeze.