Frosty Whip
Frosty Whip
Frosty Whip

Frosty Whip

$16.00
$16.00
Size

 

Frosty Whip is a powder blend that is mixed with cool water to produce a liquid analogue cream that can then be whipped and used as a topping, garnish or decoration, just like dairy cream. It can also be used to make cream cakes, chocolate mousse, frozen desserts, dips, sauces or even as a bubble tea topper.

Product Code: C1511.02.FBA
Packaging: 1.0 kg satchel
9 satchels per carton
Shelf Life: 18 months
Yield: Expands up to 4 times by volume when whipped. The yield depends on the mixing ratio with water, whipping speed, time and water temperature.

 

Nutritional Information:

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

  Average quantities per 100 g dry powder Average quantities per 100 g finished products*
Energy 2340 KJ (559 cal) 1170 kj (280 cal)
Protein, Total 3.5 g 1.7 g
Fat, Total 35.1 g 17.5 g
– Saturated 33.9 g 17.0 g
Carbohydrates 57.9 g 28.9 g
– Sugars 29.7 g 14.8 g
Sodium 326 mg 163 mg

* when reconstituted as per original mixing instructions

 Allergens: 
Contains Milk
May be present: Soy
​

Features:​

  • Easy to Store – No refrigeration required; Dry powder can be kept at ambient temperature.​
  • Excellent serving durability -  can be put on display and maintain its shape with prolonged hours in an ambient temperature.​
  • Easy to Use.​​

 

Preparation:​

  • Add 1kg of Frosty Whip powder to a minimum of 1 litre of water or a maximum of 4 litres of water and any quantity in between
    (app 17ºC / 62ºF), depending on what you want to make with the whipped cream, and stir until all powder is wetted. Whip at
    medium speed until peaks start to form. Whip at full speed until fully aerated.

    Note: Warmer water will result in longer whipping times.    ​

 

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.