One Whip, A Million Uses
Frosty Whip is a powder blend that turns into an amazing, luscious, and cloud-like whipped cream by just adding water. This whipped cream is perfect for beverage foam toppings, pastry filler, cake frosting and even a mousse. It can be coloured and flavoured to add a pop of excitement and yumminess to various bakery creations.
Choose powder to water ratio depending on desired consistency:
Heavy ( 1 part powder to 1 part water)
Medium (1 part powder to 1.5 part water)
Basic (1 part powder to 2 parts water)
Hydrate powder to a bowl
Whip liquid until desired consistency is achieved
*Can be coloured or flavoured.
Frosty Whip Heavy Cream (1:3 ratio)
3 oz cream cheese
1 ½ Tbsp Sugar
3 Tbsp Milk
½ tsp salt for taste
For Frosty Whip, use a ratio of 1 part powder to 3 parts water In a bowl, add 3 oz of cream cheese, 3 tbsp of milk and 1 ½ tbsp of Sugar then mix using an electric beater.Add cream cheese mixture and frosty whip mixture in a shaker. Shake vigorously until consistency is smooth. Add foam on top of beverage of choice.
Whipped Cream Frappe Topping
1 part powder to 2 or 3 parts water
Hydrate powder with water in container
Transfer liquid mix to Siphon gun
Charge gun and use as desired
“Easy to use, delicious, and super stable! Tastes like ice cream.”
“Frosty Whip is a great product; I’ve been using it for a lot of different recipes. One of my favourite whipping creams.”
“Tried and tested. I’ve been using this product for my cakes and they always come out great.”