Frosty Whip is a powder blend that is mixed with cool water to produce a liquid analogue cream that can then be whipped and used as a topping, garnish or decoration, just like dairy cream. It can also be used to make cream cakes, chocolate mousse, frozen desserts, dips, sauces or even as a bubble tea topper.
|Packaging:||1.0 kg satchel
9 satchels per carton
|Shelf Life:||18 months|
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100 g dry powder||Average quantities per 100 g finished products*|
|Energy||2340 KJ (559 cal)||1170 kj (280 cal)|
|Protein, Total||3.3 g||1.7 g|
|Fat, Total||35.4 g||17.7 g|
|– Saturated||31.6 g||15.8 g|
|Carbohydrates||57.9 g||28.9 g|
|– Sugars||36.5 g||18.2 g|
|Sodium||354 mg||177 mg|
* when reconstituted as per original mixing instructions
Add 1kg of Cream Analogue powder to a minimum of 1 litre of water or a maximum of 4 litres of water and any quantity in between (app 17ºC / 62ºF), depending on what you want to make with the whipped cream, and stir until all powder is wetted. Whip at medium speed until peaks start to form. Whip at full speed until fully aerated. Note: Warmer water will result in longer whipping times.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.