Take your culinary creations to the next level with Frosty Whip - our powder-based blend that when mixed with cool water, produces a liquid analogue cream. Indulge in endless possibilities where culinary creativity knows no bounds. Create velvety swirls of Frosty Whip on your favourite desserts, dollop it on pies or drinks as a topper, or mix it with your favourite spreads and add-ins for an irresistibly rich, dreamy indulgence that will leave your taste buds dancing with delight.

Nutritional Information:

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

* when reconstituted as per original mixing instructions

 Allergens: 
Contains Milk
May be present: Soy
​

Features:​

• Easy to Store – No refrigeration required; Dry powder can be kept at ambient temperature.​
• Excellent serving durability -  can be put on display and maintain its shape with prolonged hours in an ambient temperature.​
• Easy to Use.​​

Preparation:​

• Add 1kg of Frosty Whip powder to a minimum of 1 litre of water or a maximum of 4 litres of water and any quantity in between
  (app 17ºC / 62ºF), depending on what you want to make with the whipped cream, and stir until all powder is wetted. Whip at
  medium speed until peaks start to form. Whip at full speed until fully aerated.
  
  Note: Warmer water will result in longer whipping times.​

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.