Art of Blend Indulgent Drinking Choc (30%)
Art of Blend Indulgent Drinking Choc (30%)
Art of Blend Indulgent Drinking Choc (30%)
Art of Blend Indulgent Drinking Choc (30%)
Art of Blend Indulgent Drinking Choc (30%)
Art of Blend Indulgent Drinking Choc (30%)

Art of Blend Indulgent Drinking Choc (30%)

$18.00
$18.00
Size

Boasting a rich 30% Cocoa content and luxurious, creamy dairy notes, our Art of Blend Indulgent Drinking Chocolate is the epitome of gourmet chocolate powder. Designed to captivate your senses, whether you prefer it steaming hot, refreshingly cold, or transformed into a tantalising icy frappe. This blend offers not only a symphony of flavours but also a harmonious balance for those with gluten-free and vegan lifestyles.​

GLUTEN FREE

VEGAN

Serving methods:

  • Hot
  • Cold
  • Slushie

 

Product Code: C0061.01.AOB-C
Packaging: 1.0 kg bag
4 x 1kg bags per carton
Shelf Life: 18 months


Nutritional Information:

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

 

Average quantities per 100g dry powder

Average quantities per 100g finished products*

Average quantities per 40g with 220ml skim milk

Energy

1500 kJ (359 Cal)

344 kJ (82 Cal)

1020 kJ (243 Cal)

Protein, total

6.0 g

2.1 g

10.9 g

- Gluten

Nil Detected

Nil Detected

Nil Detected

Fat, total

2.4 g

1.7 g

2.5 g

-Saturated

1.5 g

1.1 g

1.6 g

Carbohydrates

78.9 g

14.8 g

42.4 g

-Sugars

76.3 g

14.4 g

40.5 g

Sodium

126 mg

35 mg

202 mg

* when reconstituted as per mixing instructions.

Mixing Instructions:

Blender

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Indulgent Chocolate. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush

Add 1kg of Indulgent Chocolate to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Hot Application

For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.