Art of Blend Indulgent Drinking Choc (30% Cocoa)

Regular price $12.00
Regular price Sale price $12.00

The Art of Blend Indulgent Drinking Chocolate is an indulgent, combination of premium 30% Cocoa blend and creamy dairy notes. Perfect as an all-in-one gourmet chocolate powder, suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend



Serving methods:

  • Hot
  • Cold
  • Slushie


Product Code: C0061
Packaging: 1.0 kg bag
4 bags per carton
Shelf Life: 18 months

Nutritional Information:

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.


Average quantities per 100g dry powder

Average quantities per 100g finished products*

Average quantities per 40g with 220ml skim milk


1500 kJ (359 Cal)

344 kJ (82 Cal)

1020 kJ (243 Cal)

Protein, total

6.0 g

2.1 g

10.9 g

- Gluten

Nil Detected

Nil Detected

Nil Detected

Fat, total

2.4 g

1.7 g

2.5 g


1.5 g

1.1 g

1.6 g


78.9 g

14.8 g

42.4 g


76.3 g

14.4 g

40.5 g


126 mg

35 mg

202 mg

* when reconstituted as per mixing instructions.

Mixing Instructions:


For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Indulgent Chocolate. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush

Add 1kg of Indulgent Chocolate to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Hot Application

For 8oz/235ml serving: Add 1 scoop (40g) Indulgent Chocolate to hot milk and stir until fully dissolved.

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.