Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)
Art of Blend Classic Drinking Chocolate (15% Cocoa)

Art of Blend Classic Drinking Chocolate (15% Cocoa)

$32.55
$32.55
Size

The Art of Blend Classic Drinking Chocolate is a 15% Cocoa blend suitable for hot, cold or iced drinks. A well balanced, gluten free and vegan blend, Indulgent Drinking Chocolate is ideally suited to the premium café and restaurant market.

GLUTEN FREE

Serving methods

  • Hot
  • Cold
  • Slushie

 

Product Code: C0063
Packaging: 1.0 kg bag
4 bags per carton
Shelf Life: 18 months


 

*From 33c per serve for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.

 

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

 

Average quantities per 30g serving

Average quantities per 100g powder

Average quantities per 30g with 220ml skim milk

Energy

488kJ (116 Cal)

1630 kJ (388 Cal)

847 kJ (202 Cal)

Protein, total

1.0 g

3.4 g

9.6 g

-Gluten

Nil Detected

Nil Detected

Nil Detected

Fat, total

0.5 g

1.6 g

0.5 g

-Saturated

0.3 g

1.0 g

0.3 g

Carbohydrates

25.8 g

86.1 g

38.4 g

 -Sugars

25.1 g

83.7 g

37.7 g

Sodium

28 mg

93 mg

118 mg

* when reconstituted as per mixing instructions.

Mixing Instructions

Blender

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (60g) of Classic Drinking Chocolate. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush

Add 1kg of Classic Drinking Chocolate Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.

Hot Application

For 8oz/235ml serving: Add 1 scoop (30g) Classic Chocolate to hot milk and stir until fully dissolved.

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.