With a delightful combination of Arabica and Robusta, The Art of Blend Original Iced Coffee beverage base is the perfect combination of rich, full-bodied flavour and a luxuriously smooth texture to tantalise your palate. This gourmet Iced Coffee boasts a full body and silky-smooth mouthfeel. Savour every sip and elevate your beverage builds to new heights of coffee perfection.
GLUTEN FREE
Serving methods:
| Product Code: |
C1004.06.AOB-C |
| Packaging: |
1.0 kg bag
4 x 1kg bags per carton |
| Shelf Life: |
18 months |
*From $1.16 per serve for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Nutritional Information:
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
| |
Average quantities per 100 g dry powder |
Average quantities per 100 g finished products* |
Average quantities per 80 g serving |
| Energy |
1790 KJ (428 cal) |
299 KJ (71 cal) |
1430 KJ (343 cal) |
| Protein, Total |
2.5 g |
0.4 g |
2.0 g |
| Fat, Total |
7.8 g |
1.3 g |
6.1 g |
| – Saturated |
7.3 g |
1.2 g |
6.0 g |
| Carbohydrates |
86.1 g |
14.4 g |
68.5 g |
| – Sugars |
65.2 g |
10.8 g |
51.9 g |
| Sodium |
323 mg |
54 mg |
258 mg |
* when reconstituted as per Original Iced Coffee mixing instructions.
Mixing Instructions:
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Original Iced Coffee base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Original Iced Coffee base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
Over Ice
For a 16oz/475ml serving: fill cup with ice, add ½ cup of milk and pour into cocktail shaker. Add 1 scoop (40g) of Original Iced Coffee, tightly secure the lid and shake vigorously for 30 seconds or until powder is dissolved.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.
