Introducing the Art of Blend Plant-Based Frappe Blend - a creamy vegan sensation that is sure to take your taste buds on a guilt-free journey. Crafted with a dash of natural vanilla flavour, this plant-based powder blend is the perfect canvas for a range of beverage creations that cater to everyone. Delight in the velvety texture that complements your favourite coffee, flavour syrups, fruits, and a variety of mix-ins to elevate your beverage game.
Serving methods:
| Product Code: |
C0062.01.AOB-C |
| Packaging: |
1.0 kg bag
4 x 1kg bags per carton |
| Shelf Life: |
15 months |
*From 67c per serve for the base only, when purchased as a carton. Calculated on average yield with no wastage. Product is dry powder, finished product is a serving suggestion only.
Nutritional Information:
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
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Average quantities per 80g serving
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Average quantities per 100g powder
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Energy
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1530 kJ (365 Cal)
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1910 kJ (457 Cal)
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Protein, total
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1.0 g
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1.3 g
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- Gluten
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Nil Detected
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Nil Detected
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Fat, total
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10.0 g
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12.5 g
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-Saturated
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9.0 g
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11.3 g
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Carbohydrates
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66.4 g
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83.0 g
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-Sugars
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45.0 g
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56.3 g
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Sodium
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336 mg
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420 mg
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* when reconstituted as per original mixing instructions
Mixing Instructions
Blender
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Plant-Based Frappe Blend. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Granita / Slush
Add 1kg of Plant-Based Frappe Blend to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation on and wait until ice crystals have formed. Flavour and decorate as desired.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.
