With a subtle touch of vanilla, our Velvet Dairy Frappé is great on its own or blended with flavouring syrups. It's versatile with a rich and creamy taste, making it a real crowd-pleaser.
|Packaging:||1.0 kg bag
4 bags per carton
|Shelf Life:||18 months|
Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.
|Average quantities per 100 g dry powder||Average quantities per 100 g finished products*|
|Energy||1850 KJ (442 cal)||308 KJ (74 cal)|
|Protein, Total||2.3 g||0.4 g|
|Fat, Total||10.6 g||1.8 g|
|– Saturated||10.0 g||1.7 g|
|Carbohydrates||83.6 g||13.9 g|
|– Sugars||54.7 g||9.1 g|
|Sodium||350 mg||58 mg|
* when reconstituted as per original mixing instructions
For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.
Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.
This product is for Australian Domestic use only. If you are on shipping this outside of Australia, please contact us to make arrangements.