Art of Blend Velvet Dairy Frappe
Art of Blend Velvet Dairy Frappe
Art of Blend Velvet Dairy Frappe
Art of Blend Velvet Dairy Frappe
Art of Blend Velvet Dairy Frappe
Art of Blend Velvet Dairy Frappe

Art of Blend Velvet Dairy Frappe

$16.00
$16.00
Size

Introducing the Art of Blend Velvet Dairy Frappé – a delectable powder blend with a hint of smooth vanilla that's sure to delight your taste buds. Crafted with precision, this beverage base delivers a perfect balance of flavours, allowing subtle notes of vanilla to shine through. Perfect for enjoying solo or mixing with flavourful syrups, savour the creamy texture and indulge in a truly satisfying taste sensation.

Serving methods:

  • Blended
  • Granita/Slushie

 

Product Code: C0001.03.AOB-C 
Packaging: 1.0 kg bag
4 x 1kg bags per carton
Shelf Life: 18 months

 

Nutritional Information

Average values, calculated from the data provided by the manufacturer and/or supplier of the raw material.

 

Average quantities per 100 g dry powder

Average quantities per 100 g finished products*
Energy 1850 KJ (442 cal) 308 KJ (74 cal)
Protein, Total 2.3 g 0.4 g
Fat, Total 10.6 g 1.8 g
– Saturated 10.0 g 1.7 g
Carbohydrates 83.6 g 13.9 g
– Sugars 54.7 g 9.1 g
Sodium 350 mg 58 mg

* when reconstituted as per original mixing instructions

Mixing Instructions

Blender

For 16oz/475ml serving: Fill the cup with ice cubes, add water up to ¾ of the cup and pour into a blender. Add 2 scoops (80g) of Velvet Dairy Frappe base. Add 15 -30ml of flavouring syrup. Blend at high speed for 30 seconds* or until smooth. Decorate with whipped cream and toppings. *Blender times will vary depending on blender type used.

Granita / Slush

Add 1kg of Velvet Dairy Frappe base to 5 litres of cold drinking water and stir well using a whisk. Transfer the liquid to a Granita Machine, leave on freeze with the agitation ON and wait until ice crystals have formed. Flavour and decorate as desired.

This product is for Australian Domestic use only.  If you are on shipping this outside of Australia, please contact us to make arrangements.